Hello / and!
morning before going to study I decided to make a pudding, a little different than usual, more than chocolate I added a sprinkling of macaroons.
* 500ml milk *
96gr of compound (secret recipe of a very dear person, the Grandmother, the fact is its compound)
We combine, stirring with a whisk, the mixture to the milk so that no lumps, until mixture is smooth.
put on the fire, high heat, until reaching dell'ebolizzione, stirring constantly.
Cook for 2 minutes until creamy.
Place it in an appropriate container
and keep in refrigerator for at least an hour.
extract it from the container, if you have used one similar to mine, to position it over the steam with the heat the pudding will come off more easily.
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