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Biscuits with jam

Salve a tutti/e!
Scusate l'assenza ma ho dati gli ultimi esami, e posso affermare che la sessione è conclusa...stò ancora aspettando dei risultati ma posso dire (incrociando le dita) che è FINITA! :)
Ecco che stamattina ho voluto fare dei biscotti alla marmellata.

Ingredienti:
*Pasta frolla (un panetto o rotolo surgelato)
*Marmellata
*Zucchero a velo

Stendiamo bene la pasta frolla con il mattarello, usando la farina in modo che non attacchi e non si rompa.

Mentre lavorate la pasta; deve avere uno spessore di mezzo dito; iniziate a pre-riscaldare il forno a 200°, ventilato.
Prendete una formina rotonda, o un bicchiere e cominciate a fare dei cerchi


Metà li lascierete interi, mentre nell'altra metà farete un buco in mezzo. Ci sono in commercio forme apposite per questo, ma potete usare semplicemente un coltello, come ho fatto io, e lavorare il cerchietto.

comedian to apply a layer of jam (to your liking, I used the apricot), disks round.

We have laundry on the disc.
We do this until it is over the pastry.

apply a layer of parchment paper on baking tray and bake our biscuits for 10-15 minutes.


baked

A dusting of icing sugar

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Hello / and!! Sorry for the absence but
exams I take all the time.
= 14/02/2011 VALENTINE the Valentine's Day!




I spent the afternoon (from 14 to 17) in Faculties to write an exam, I went home and destroyed my house we stayed at Moroso, now is the 6th we celebrate Valentine's Day and I was not even claim the gifts, in fact I had not asked for anything.
from too much study, I could not even indulge in the kitchen, and I was very saddened. So only two
Baci to celebrate:) but as they say, if you're in love celebrating Valentine's Day every day.
But my love did not show up empty-handed, and gave me a beautiful orchid flower that I love! ^ _ ^



And you how you spent Valentine's Day? ^ _ ^

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Valentine's Chocolate Pudding & Tart Meringue Macaroons

Hello / and!
morning before going to study I decided to make a pudding, a little different than usual, more than chocolate I added a sprinkling of macaroons.

* 500ml milk *
96gr of compound (secret recipe of a very dear person, the Grandmother, the fact is its compound)


We combine, stirring with a whisk, the mixture to the milk so that no lumps, until mixture is smooth.

put on the fire, high heat, until reaching dell'ebolizzione, stirring constantly.
Cook for 2 minutes until creamy.

Place it in an appropriate container

and keep in refrigerator for at least an hour.

extract it from the container, if you have used one similar to mine, to position it over the steam with the heat the pudding will come off more easily.