Hello / and!!
Sorry for the absence but the study takes me all the time! Esami.esami.esami.
But today I took my camera and I decided to make a classic dish, but all that crazy (or almost).
I state that I love rice in all versions, and I love to unlimited mushrooms ^ _ ^.
* 290gr of rice dried porcini mushrooms
* (go cira soaked for 30 min in hot water, squeezed and drained) onion
* * 1 / 2 cup white wine
* 500ml vegetable stock *
butter
We have some oil in a saucepan (large ) and the onion, making fry. Then, when you are golden, add the rice and chutzpah.
At this point, blended with white wine.
let go until it evaporates the alcohol in wine.
begin to pay with a ladle, the edge of vegetables to cook the risotto. Leave a bit of broth aside.
When you get almost cooked, add the mushrooms to the broth remains (If you have a little edge usate della semplice acqua) lasciate riposare un pò e versate tutto nel risotto; portare a fine cottura.
Terminiamo, mantecando con una noce di burro.
Impiattare ^_^
A piacere una spolverata di prezzemolo fresco :)
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