Hello / and!!
Saturday afternoon I decided to make a cake! My passion for sweets is endless, and I gave rein to my fancy. ^ _ ^
This is a recipe that I found browsing through the book of Benedetta Parodi "Welcome to my kitchen", but simply that everyone will enjoy!
Raspberries and Meringue Tart
-1 roll pastry
-250 ml of whipping cream
-150 g -1 bowl of raspberry meringues
-1 bowl of blueberries Preheat oven to 200 ° C, in the meantime spread the puff pastry into a round mold and the holes in the bottom. After that the bodies with aluminum foil and beans we lie, so that the dough puffs up and does not burn.
Bake for 20 minutes.
At the end of cooking, remove the dough from the oven and let cool. Meanwhile, whip the cream must be very compact and foamy, stir and incorporate the merighette crumbled.
then also join some blueberries and raspberries
Spread the mixture over the pasta
We end
, decorating the cake with the fruit remained
^ _ ^ wonderful, simple and good, everyone will enjoy!